Anytime Cookies

Directions

Preheat oven to 170 degrees and line two to three large baking sheets with parchment paper.

In a food processor/blender grind the chia seeds into a finer consistency.

In a medium sized bowl combine the dry ingredients (almond flour, ground up chia seeds, chocolate pieces if using, baking soda and salt).

In your blender or with a fine grater puree bananas and apples. Add all other wet ingredients (almond butter, coconut milk or cream, coconut oil or butter, vanilla, honey if using) and blend into a smooth texture.

Add the wet ingredients to the dry ingredients and stir until well incorporated. The dough should be sticky.

Using a couple of tablespoons, scoop one heaping tablespoon of batter at a time onto baking sheet, leaving 2 inches or more of space between cookies. This should make around 50 cookies.

Bake in oven for around 10 minutes, Allow to cool for 5 minutes on baking sheets, then transfer with a spatula to a wire cooling rack and cool.

Once cooled, serve immediately or store in an airtight container in your refrigerator for up to a week.